Pizza ovens

Runs on your choice of propane or natural gas for ultimate ease and control. Heats to 950°F (500°C) Cooks fresh, stone-baked pizza in as little as 60 seconds Extra-large cooking area for 16″ pizzas, meat joints, breads and more

Multiple fuel options for maximum cooking flexibility Fire up with wood or charcoal right out of the box, or with gas (sold separately). Reaches 950°F (500°C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds, Portable at just 26.4lb (12kg),

The first pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana. Reaches 950°F (500°C) in just 15 minutes Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Karu 16

Hardwood pellet fueled for consistently high heat and low maintenance. Wood fired flavored 12” pizzas, Reaches 950°F (500°C) in just 15 minutes, Cooks stone-baked pizzas in as little as 60 seconds!, Ultra portable at just 22lbs (10kg)