Ooni Fyra 12 Wood Pellet Pizza Oven
- Hardwood pellet fueled for consistently high heat and low maintenance. Wood fired flavored 12” pizzas, Reaches 950°F (500°C) in just 15 minutes, Cooks stone-baked pizzas in as little as 60 seconds!, Ultra portable at just 22lbs (10kg)
Right now, we’re selling our pizza ovens all over the world. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that’s 950°F/500°C last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore, friends.
Why We Do It
Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni. We’re working our wee socks off and won’t rest until there’s an Ooni pizza oven in the backyard of every man, woman and backyard-owning child everywhere.
What makes Ooni Fyra 12 awesome?
Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
Technical Features
- Unboxed dimensions: 29.1 x 15.4 x 28.5″ (74 x 39 x 72cm)
- Unboxed weight: 22lbs (10kg)
- Boxed dimensions: 26.7 x 18.9 x 9.8″ (68 x 48 x 25cm)
- Boxed weight: 32.6lbs (14.8kg)
- Cooking surface: 13.2″ (33cm)
- 0.4″ (1cm) cordierite stone baking board
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shel
