Kopa Piec wędzarniczy
- KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating. KOPA smoking oven is traditional wood oven for the restaurant of the 21st century.
KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating. KOPA smoking oven is traditional wood oven for the restaurant of the 21st century.
Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for the ease of use.
Main features |
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 Easy of use |
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 Speady heat recovery |
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 High charcoil autonomy |
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 Auto charcoil ignition |
Superior taste of food
Low energy consumption
Easy cleaning
Versaitile use
TECHNICAL DATA
Weight: 385 kg
Grill rack size:530 x 481 mm (GN1/1 compatible)
Max number of racks:10
Temperature range:80oC - 190oC
Nominal electrical power:3,0 kW
STANDARD EQUIPMENT
Grill racks - 5x
Temperature probe - 1x
Charcoal funnel
Cherry wood smoking blocks pack - 1x
OPTIONAL EQUIPMENT
Grill rack
Rib rack
Fish Hook
